LUNCH MENU
2 Course £17
2 Courses + A glass of prosecco £22
Classic Cocktails £6
Starters
SOUP OF THE DAY
With sourdough & butter
(Gluten free & vegan Options)
PANKO SHRIMPS
Crispy butterfly shrimps with sweet chilli dip and lemon
GARLIC MUSHROOMS
In creamy cheese sauce, served with toasted bread.
(Gluten Free options)
CAESAR SALAD
Classic salas with aged cheese and boiled egg Available with/without anchovies. (Gluten free options)
RUMP STEAK 150g
Mains
EN LUNCH STEAK
Butcher's secret cut served with garlic butter, watercress and fries.
Recommended rare to medium rare.(Gluten free options)
WARM BEETROOT & FETA CHEESE SALAD
With Mediterranean pearl couscous, charcoal roasted beetroot, hot honey and toasted mixed seeds.
(Vegetarian)
LEMONGRASS & COCONUT FISHCAKES
Hereford, aged beef steak with garlic butter, watercress and fries. Recommended medium.
(Gluten free options)
Made with MSC salmon cod, served with long grain rice and green curry sauce.
STEAK SAUCES £3.50
Peppercorn (GF) / Bérnaise (GF)/ Blue Cheese/ Chimichurri (GF)/ EN beef gravy (GF)
STEAK SANDWICH
Ciabatta roll with rump steak, horseradish cream cheese, soft sautéed onions, served with fries.
(Gluten free options)
EXTRAS
Beer battered onion rings £4.00
Garlic Prawns £7.00
SIDES
CHIPS/FRIES
5.00
with sea salt
Upgrade to truffle and parmesan +1.50
Mixed cheeses, crispy onions
MAC AND CHEESE
6.00
Add braised beef cheek +2.50
GARDEN SALAD
4.50
Mix leaves with house dressing
TOMATO SALAD
5.00
Freshly prepared with red onion,
aged balsamic dressing, basil
5.00
TENDERSTEM BROCCOLI
Chargrilled tendersteam with
tahini dressing and toasted seeds
