NIBBLES AND SNACKS
PADRON PEPPERS
Blistered on fire, served with sea salt
OLIVES
Garlic, Rosemary, lemon
SMOKED ALMONDS
4.50
4.00
4.00
PORK SCRATCHINGS
5.00
fennel salt, charcoal roasted apple sauce
SOURDOUGH
Freshly baked Nizi sourdough, beurre noisette
CHARCUTERIE BOARD
a selection of cured meats from Hereford Charcuterie. Pickled Guindilla, manchego cheese, Chilli Jam and 'Nizi' Sourdough.
5.50
14.00
HOUSE PICKLES
3.50
Romanesco cauliflower, cucumber, carrot, celery and cabbage - light and refreshing.
OYSTERS
three pieces 14.75
half dozen 27.00
CLASSIC
Shallot Vinegar, fresh lemon and tabasco
KILPATRICK
chopped bacon, worcestershire sauce
THAI
fish sauce, lime, chilli, spring onions and palm sugar
SMALL PLATES
9.00
HEREFORD BEEF CROQUETTES
slow cooked beef shin and oxtail croquettes served with smoked bloody mary ketchup
SALMON TARTARE
fresh salmon, compressed cucumber, crisp brioche
BEETROOT HUMMOUS
hung yoghurt, hazlenut dukkha, in house flat bread.
13.50
7.50
CALAMARI
lightly dusted squid rings & tentacles, served
with roasted garlic aioli
ENGLISH ASPARAGUS
charred with a crispy hens egg, aged cheese, truffle mayo and bacon crumb.
9.25
10.00
BBQ WINGS
8.00
charcoal cooked, sticky and spicy bbq rubbed wings, ranch dip.
HEREFORD STEAKS
Our beef is from Hereford cattle, all natural, grass-fed, dry-aged for a minimum of 21 days. Served with slow-roasted cherry tomatoes and a dressed watercress salad, butter of choice and skins-on-chips or salad.
FILLET 200g
SIRLOIN 250g
34.50
RIBEYE 300g
29.00
35.00
Most tender part, exceptionally lean. Reccommended rare
Well marbled beef with a layer of top fat. Recommended Medium Rare
Well marbled beef with a layer of top fat. Recommended Medium.
RUMP 300g
25.00
STRIPLOIN ON THE BONE
55.00
Firm and juicy steak full of flavour. Recommended Medium Rare
700g. A big sirloin cooked on the bone for maximum flavour. Subject to availabilty
LARGE CUTS
Dry-aged for a minimum of 31 days and our meats are cut freshly everyday. Large cuts will vary in weight and suitable for two to share or for the hungry one. All served with two butters, two sauces, chips and salad.
T-BONE
A huge steak that has sirloin and fillet either side of the bone … an absolute classic and a must try!
TOMAHAWK
A huge bone in ribeye that is rich tender juicy and full of fantastic flavour. This steak has a generous marbling throughout and is perfect for sharing.
CHATEAUBRIAND
The prized cut from the fillet, lean with delicate flavour
9.50 / 100g
10.00 / 100g
15.50 / 100g
BUTTER
SAUCES
INCLUDED WITH YOUR STEAK
2.50 each or included with large cuts
Garlic & parsley
Blue cheese
Guest Butter (please ask your server for todays choice)
EN Gravy
Three Peppercorn Sauce
Classic Béarnaise
Chimichurri
Wild Mushroom
Blue Cheese Sauce
EXTRAS
from 3.50
A half bone marrow
Garlic king prawns
Beer Battered Onion Rings
MAINS
Alternative main dishes with meticulously prepared ingredients
LAMB SHOULDER
Slow roasted over fire, served with fregula, broad beans, peas and salsa verde.
20.00
CHICKEN & BACON CEASAR
Charcoal grilled skin on chicken supreme, crispy smoked bacon, aged cheese, baby gem and garlic brioche croutons
EN’T STEAK EXPERIENCE
17.50
22.00
Charcoal grilled lionsmane mushrooms with triple cooked chips, slow roasted tomatoes, dressed watercress and a sauce of choice.
THE CHEEKY BEEF BURGER
19.50
180g Hereford dry beef patty, slow cooked BBQ beef cheek, smoked cheddar, mustard mayo, bloody mary ketchup, pickles, and crispy shallots, served with skin-on fries and EN Gravy on the side.
LIONSMANE MUSHROOM BURGER
18.50
Charcoal roasted with smoked cheddar, pickled cabbage, garlic aioli, crispy shallots. Served with skin on fries.
+ Streaky Bacon 2.00
+ Extra beef patty 180g 4.75
FROM THE SEA
PAN SEARED HAKE
summer vegetables, white wine sauce and dill oil
19.00
GRILLED WHOLE SEABASS
Fresh fish from the daily market, cooked over fire, served with capers butter, dressed watercress, charred lemon, skin on fries
22.00
SIDES
GARDEN SALAD
Mixed leaves with house dressing
HERITAGE TOMATOES
Freshly prepared with red onion, aged balsamic dressing and basil
TRIPLE COOKED SKIN ON FRIES
Served with Garlic Aioli
GARLIC MUSHROOMS
Roasted mixed mushrooms with homemade garlic butter
MAC AND CHEESE
mixed cheese, cripsy onions.
Upgrade with BBQ braised beef cheek + 1.50
CORN ON THE COB
Charcoal grilled corn on the cob, with cowboy butter and lime salt
BROCCOLI
Chargrilled tenderstem broccoli
with tahini dressing and toasted seeds
MAC AND CHEESE
Mixed cheeses, crispy onions
100 LAYERS POTATOES
Layers of potato with lots of butter, baked overnight and deep fried - results in crunchy and almost creamy centre