PRE-DRINKS

ROSE GARDENS

7.50

Sweet rhubarb gin combines with floral notes of rose, lime juice and topped with prosecco

VICTORIA BRIDGE

8.25

Refreshingly bitter Aperol & Vodka, balanced with tropical mango and pineapple, with added Aqua Faba for a smooth texture

HIGH TOWN

9.50

A classical cocktail, Negroni, Campari combined with sweet Vermouth to create a butter sweet aperitif

QUEEN'S WOOD

7.50

Fresh grapefruit juice with local gin, elderflower, topped up with prosecco

NIBBLES AND SNACKS

PADRON PEPPERS

Blistered on fire, served with sea salt

MIXED MARINATED OLIVES

SMOKED ALMONDS

4.50

5.00

3.50 PORK SCRATCHINGS

5.00

Homemade pork strips with house seasoning.

BREAD BOARD

An assortment of Nizi bakery breads, lightly griddles, served with bone marrow butter, aged balsamic and extra virgin olive oil.

CHARCUTERIE BOARD

a selection of smoked and cured meats. Mixed pickles, brie, chilli jam and toasted sourdough.

(minimum 2 people)

7.00 8.50pp

OYSTERS

Fresh British Maldon oysters, classic served with shallot vinegar, fresh lemon and tabasco.

Three pieces 14.75

Half dozen 27.00

SMALL PLATES

9.00 HEREFORD BEEF CROQUETTES

Slow cooked beef shin and oxtail croquettes served with our EN gravy

STEAK TARTARE

Dry-aged beef fillet, eggs yolk and croutons

CAESAR SALAD

Crisp lettuce, parmesan, garlic croutons. (with or without anchovies)

17.50

8.00 CALAMARI

lightly dusted squid rings & tentacles, served with roasted garlic aioli

PEPPER & RICOTTA BRUSCHETTA

Fire-roasted balsamic peppers and onions on sourdough, with whipped ricotta, smoked cheddar and smoked tomato tapenade.

9.25

8.00 BBQ WINGS

8.50

charcoal cooked, sticky and spicy bbq rubbed wings, ranch dip.

HEREFORD STEAKS

We take great pride in sourcing only the highest quality meat from Neil Powell's award-winning butchers in Herefordshire. All cuts are grilled over charcoal and cherry wood which gives a delicate smokey flavour

FILLET 200g

SIRLOIN 250g

36.00 RIBEYE 300g

31.00

37.00

Most tender part, exceptionally lean. Reccommended rare

Well marbled beef with a layer of top fat. Recommended Medium Rare

Well marbled beef with a layer of top fat. Recommended Medium.

RUMP 300g

27.00

Firm and juicy steak full of flavour. Recommended Medium Rare

LARGE CUTS

Dry-aged for a minimum of 30 days and our meats are cut freshly everyday. Large cuts will vary in weight and suitable for two to share or for the hungry one. All served with two butters, two sauces, triple cooked chips and salad.

T-BONE

A huge steak that has sirloin and fillet either side of the bone … an absolute classic and a must try!

TOMAHAWK

A huge bone in ribeye that is rich tender juicy and full of fantastic flavour. This steak has a generous marbling throughout and is perfect for sharing.

CHATEAUBRIAND

The prized cut from the fillet, lean with delicate flavour

9.50 / 100g

10.00 / 100g

15.50 / 100g

BUTTER

SAUCES

INCLUDED WITH YOUR STEAK

2.50 each or included with large cuts

Garlic & parsley

Blue cheese

Guest Butter (please ask your server for todays choice)

EN Gravy

Three Peppercorn Sauce

Classic Béarnaise

Chimichurri
Wild Mushroom

Blue Cheese Sauce

EXTRAS

A half bone marrow 4.00

Garlic king prawns 6.50

Beer Battered Onion Rings 3.50

GUEST CUTS

We are working closely with the master butcher Neil Powell to specially select different cuts from local farmers in Herefordshire, bringing you fresh options and flavours in our area. Please see the Butcher's Board for more info.

MAINS

Alternative main dishes with meticulously prepared ingredients

HERBY CHICKEN SUPREME

19.00

Charcoal- grilled chicken supreme served with buttery mash, seasonal greens and creamy mushroom sauce

PORK TOMAHAWK

24.00

Succulent chargrilled pork tomahawk on a butter-braised cabbage & apple, accompanied by black pudding croquette, a rich Herefordshire cider gravy and triple cooked chips.

VEGAN EN'T BURGER

18.50

Plant- based patty, burger sauce, vegan smoked cheese, lettuce, tomatoes and pickles. Served with fries

THE CHEEKY BEEF BURGER

19.50 BUTTERNUT & CHICKPEA TART

22.00

180g Hereford dry beef patty topped with slow cooked BBQ beef cheek, smoked cheddar, burger sauce, lettuce and pickles. Served with fries and EN Gravy on the side.

Roasted butternut squash, chickpeas and mediterranean vegetables in delicate spices. Served with chips and kale & green beans in a vibrant tomato sauce

+ Streaky Bacon 2.00
+ Extra beef patty 180g 4.75

FROM THE SEA

SAFFRON SEAFOOD STEW

24.00

A fragrant stew of tender mixed fish, king prawns and mussels, gently simmered with saffron, tomatoes and fennel. Served with zesty crème fraîche and griddles sourdough.