LUNCH MENU
Monday- Sunday 12pm-5pm
PULLED PORK BUN
Mains
STEAK SANDWICH
150g rump steak, bone marrow butter, mustard mayo, sautéed mushroom, onion, Chimichurri dressed watercress. Served In toasted ciabatta with salad and fries
STEAK FRIES
150g Rump steak over skin on fries with your choice of steak sauce.
Choose from- EN gravy/ peppercorn sauce/ Bearnaise/ wild garlic mushroom/ chimichurri/ blue cheese sauce
Slow roasted BBQ pulled pork on a bed if baby gem and house slaw mustard- mayo served in a brioche bun and fries
16.00
CLASSIC BURGER AND FRIES
LUNCH TIME SMALL CUTS
200g Rump steak
Served with roasted cherry tomatoes, dressed watercress and fries or salad.
Add homemade flavoured butter-
Garlic & parsley/ blue cheese/ guest butter
Add a sauce-
EN Gravy/ peppercorn sauce/ Bearnaise/ wild garlic mushroom/ chimichurri/ blue cheese
12.5
15
14.5
18.5
1.
2.5
Brioche bun, 180g Hereford beef patty, lettuce, tomato, cheese, red onion and gherkin, served with skin on fries
ADD Streaky Bacon
2
BBQ BEEF SHORT RIB
17.5
Served with house coleslaw, charred corn & fries
EXTRAS
MAC AND CHEESE
5.00
GARDEN SALAD
4
GARLIC PRAWNS
6.5
BEER BATTERED ONION RINGS
3.5
4.5
CHARCOAL GRILLED CORN ON THE COB
Cowboy butter & Lime salt
